Wednesday 4th September 2024

"A Trip Round Corsica"

Presented by Norman Atkinson

WWS Member

Wednesday 7th August 2024

"South Western France"

Presented by John Billington & Mike Webber

WWS Members

Wednesday 3rd July 2024

Summer Party in the

M.E.D. garden

42 members and guests attended our summer picnic where we enjoyed a lovely selection of savoury flans and salads provided by Rachel at Deli Hart; accompanied by wine we had brought ourselves.

The rain (mostly) held off so we could enjoy a treasure hunt quiz in the garden provided by Barbara and a game of 'Toss the cork as close to the bottle as you can!' provided by Stuart & Sue; and won by Amanda.

Wednesday 5th June 2024

"Beautiful Burgundy"

Presented by Claire Hillyard & Caroline McGregor,

WWS Committee Members

Wednesday 1st May 2024

South African Wines

Presented by Preet Sahota,

Edgmond Wines, Newport, Shropshire

A well-attended meeting (37). Preet gave a very interesting presentation, covering how he began in the wine industry and set up his business. He is very enthusiastic and knowledgeable about the wines he sells, and has visited all the wineries from which his wines are sourced, and anecdotes about his trips to S,Africa gave us an insight into some of the producers. (See "wines tasted" pages for information on the wines and vineyards concerned.) 

He was also able to offer us significant discounts on any wine we wished to purchase.

Wednesday 3rd April 2024

Italian wines

Presented by Daniel Read,

New Forest Wines, Ringwood

Name of presentation: Wines of Italy

Month of presentation: April 2024

Presenter: Daniel Read (New Forest Wines)

Q Why did you choose this theme?

A Since WWS hadn't received a presentation on Italy for a while, it was an easy decision to make. Our Italian selection at New Forest Wines is particularly strong, so it was a great opportunity to showcase a lovely selection.

Q What was your favourite wine of the six tasted?

A All the wines have their individual qualities, but my preferred choice would be the Banfi 'La Lus' Albarossa. I would like to put out a special mention to the Saraja 'Tarra Noa' Vermentino though, a superb wine for well under £20.

Q What was WWS members reactions to the wines tasted?

A The general consensus seemed to be positive, it's good to know that we're doing something right!

Any Links to related articles/further information:

Website: https://newforestwines.com/

Instagram: https://www.instagram.com/new_forest_wines/

Facebook: https://www.facebook.com/newforestwines/

Q Overall favourite white wine of the evening?
A Felsina Berardanga ‘I Sistri’ Chardonnay 2020

Overall favourite red wine of the evening?
A Banfi ‘La Lus Albarossa 2019

Wednesday 6th March 2024

Wines from Eastern Europe

Presented on behalf of Chris Holding by John Billington

WWS chairman

Wednesday 7th February 2024

Peter's Cellar

Presented by Peter Hampton

WWS committee member

An imaginary tour of Peter's cellar, presenting a selection of wines collected over several years.

Subjects covered:

• Creating a cellar (doesn't have to be underground - any cool quiet vibration-free room or area will do. Avoid temperature fluctuations and excessive dryness.
• Decide what wines you like and research them, using reputable wine merchants, either online or physically present
• How to purchase "en primeur": assuming you have chosen wine(s) which can be long-lasting,
• Refer to independent sources (e.g Decanter magazine) to select  good quality wines which will benefit from ageing. Many wine merchants will store wines for you "in bond" - at a price -  when they receive them from the producer. Pay duty & VAT when you want to take delivery yourself.
• Keep a "cellar book" to record when wine was purchased, price, vendor, leaving space for tasting notes, the date consumed and what the occasion was. 

Wednesday 3rd January 2024

Celebrity Wines

Presented by Tracie Billington-Beardsley

WWS committee member

Q Why did you choose this theme?
A Who doesn’t love a bit of celeb gossip? Wines endorsed and produced by celebrities have seen a huge increase with filmstars, footballers, rock stars, chefs and comedians launching their own labels. But do these celebrity wines shine like the stars that produced them or will they only have fifteen minutes of fame?

Q What was your favourite wine of the six tasted?
A I was pleasantly surprised by the organic red by Gary Barlow of Take That fame. At only £8 a bottle it is incredibly good value for an organic wine. A drinkable, everyday wine.

Q What was WWS members reactions to the wines tasted?
A Celebrity Proseccos had got a bad press so there was a feeling that the wines may be likewise.
In the Chardonnay compare and contrast which saw Kylie Minogue go head-to-head with Sir Ian Botham – the cricketer’s All Rounder Chardonnay hit a six with a majority of members. None knew the price before tasting but the less expensive at £11 compared to £20 was the player of the match!
Member Amanda, not normally a red wine drinker, found a red wine she enjoyed in John Terry’s full-bodied Wine of Champions Salice Salentino 2020.
Long-time members Mike and June, experienced wine tasters, shared their scoring system with the meeting and revealed that some of the celebrity wines (Kylie Minogue’s Pinot Noir 2020 and Ian Botham’s All Rounder Chardonnay 2023) hit a five with seven being the highest score.
Member Stuart won the most celebrity puns worked into sentences during the evening.

Links to related articles/further information:
Best celebrity wines: How good are they? - Decanter

Q Overall favourite white wine of the evening?
A Ian Botham All Rounder Chardonnay

Overall favourite red wine of the evening?
A John Terry Wine of Champions Salice Salentino 2020 

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Wednesday 6th December 2023

Our Christmas meal

at the Museum of East Dorset

A very pleasant evening enjoying canapes and a welcome drink; followed by a four course meal with an interesting variety of wines at each table, brought in by members.

Some members took part in the optional fancy dress competition!

Click here for our hearty rendition of Good King Wenceslas! (as seen on Facebook)

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Wednesday 1st November 2023

AGM

chaired by John Billington

then

"Fortified Wines"

Presented by:Roy King-Underwood and Mike Webber (WWS members)

AGM: John briefly covered WWS events of the year, and also a treasurer's report summary - our financial state is healthy. We are closing our HSBC account and moving to Santander, who have been more accommodating with regard to our requirements.

The fortified wines presentation then followed...

Mike first gave an overview of the general principle of how fortified wines are made and stored. Mike and Roy then alternated in telling us about the following wines:

1. "Porto Branco" - Graham's Fine White port, nv.  19%abv,Wine Society, £13.95/btl.

A blend of several Portuguese grapes, resulting in a pale-lemon coloured port, just slightly off-dry, notes of apple skin, honey and almond. Good length. Served chilled, this is a lovely aperitif, and wsould mix beautifully with tonic for a longer drink.

~~~~~~~

2. Alegria Manzanilla, sherry.

Palomino grape.Pale lemon colour, dry slightly 'dusty' nose. Apple hints and slightly 'salty' (its origin and storage at Sanlucar de Barrameda, by the sea at Jerez, may have somthing to do with this). Lovely dry finish.   have it with olives!

~~~~~~~

3. Gonzalez Byass Tio Pepe  Fino sherry. 15%abv, Tesco, £13

Palomino. Pale gold, nutty dry nose.   Taste v.dry and lightly yeasty, Hazelnut skins.

~~~~~~~

4. Pellegrino Cantine de Vita Marsala, Sicily,  18%abv.Waitrose £12.49

Grillo & Cataratto grapes.  Deep gold, medium walnutty finish. Matured using Solera system.

~~~~~~~

5.Blandy's Verdelho Madeira 10 y.o.  19%abv, Wine Society £21.50/50cl btl

 Verdelho grape. 1 step sweeter than Sercial, the dryest. 1 drier than Bual.  Brownish gold, pale aureole.   Medium sweetness.  Nutty, dryish slightly honeyed nose.  Dried fruit finish, hints of coffee.

~~~~~~~

6.Stanton & Killeen Rutherglen (Victoria) Muscat, 12 y.o.  18%abv,Wine Society, £19/half btl.

Muscat grape. Dark brown;  Oaked, molasses nose, toffee and dried fruit - 'liquid Christmas cake' taste. massive length.

Try with chocolate?

~~~~~~~

Over all, a very successful tasting, covering a wide varity of fortified wines - note, only one port tonight.   We'll try and get a port tasting together for Autumn next year.

Wednesday 4th October 2023

"Call My Bluff"

Presented by Claire Hillyard, WWS Committee

Wednesday 2nd August 2023

Spanish Wine

Presented by Stuart Warnock, WWS President

Spanish wine (Spanish: vinos españoles) Includes red, white,and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely planted wine-producing nation, but the second largest producer of wine in the world, behind Italy and ahead of France and the United States.

The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain, though 88 percent of the country's wine production is from only 20 grapes.

Major Spanish wine regions include:

The Rioja and Ribera del Duero, which are known for their Tempranillo production; Jumilla, known for its Monastrell production; Jerez de la Frontera, the home of the fortified wine Sherry;

Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which includes the Cava and still wine-producing regions of the Penedès 

The Wines

Cava Mestres Coquet

Brut Nature

Cava Gran Reserva 2018

Brut Nature - is the driest Cava you can get with only 3g of sugar  per litre. Where as a standard Brut is 12g of sugar per litre.

A Cava Gran Reserva is the highest grade of Cava you can buy. The wine must spend a minimum of 30 months on the lees for this classification.

This Gran Reserva, is made from local grapes Maccabeo and a small amount of Parellada.

It is aged on its yeast lees for an incredible 42 months.

The result is a delicate, textured and refined fizz with finesse and purity.

Alcohol Level 12% Style 1 - Bone dry.

Vintage 2018 Price £ 22.00 / Bottle

Muga Rosado, Rioja 2022

A stylish, vibrant Rioja Rosé or Rosada

from one of this famous Spanish region's leading lights. No oak here at all, just delicate, pretty and mouthwatering fruit.

Sue and I used to drink loads of this wine in Spain, it is easy drinking, and ideal for summer evenings. With or without food.

Muga, is one of the most traditional, of Rioja’s bodegas, with not a stainless steel tank in sight.

This particular wine is produced by a 12-hour maceration process and then fermented in 2,000-litre oak tanks, in which the wine rests for two months before being bottled.  So 12 hours on the skins to give the pink colour and extra depth of flavour.It is predominantly made from Grenacha  grapes with a little Viura and Temprinillo added in.

Origin Rioja

Alcohol Level 13.5%  - Dry Price  £10.95

Bodegas Bhilar

Kha Mé      Garnacha Blanca, Rioja 2022

This wine is the first wine aged in terracotta, amphora by Bodegas Bhilar. 

This is not an orange wine made from a prolonged skin maceration. Rather, it was made using a traditional ageing method that allows the wine to evolve very differently than if it was just aged in stainless steel tanks or oak barrels.

The grapes are crushed and fermented for a few days prior to being aged in the terracotta amphora for 18 months.

This wine sees no oak,   it is the terracotta which helps it retain its freshness and richness.

This truly is a thrilling white wine from a 60-year-old Rioja vineyard planted to Garnacha Blanca.

The wine is said to be floral with a touch of honey and a saline quality that sets it apart from other white Rioja.

Origin Rioja, Alavesa

Alcohol Level 12.5% More than enough

Price £ 21.00

CUNE Crianza   Rioja

2020

To be classed Crianza the wine has a minimum of one year in casks and a few months in the bottle. At the Crianza level, the wines are most commonly aged in used oak, so the oak flavours are not as strong. The goal of Crianza is a high-quality daily drinking wine.

Cune Crianza is produced by the fifth generation of the founders of CVNE, mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in American and French oak casks and some months in the bottle prior to its release.

13.5% Alcohol

£10.00 a bottle less 25%  so only £7.50

CVNE Imperial Reserva,

 Rioja 2018

One of the great names, CVNE Imperial is one of the region's classiest Riojas. Whilst there is a vast array of wines bottled under the CVNE label, by far the most important in quality terms is the Imperial label which has become one of Rioja’s most famous names since it was first produced in the 1920s.

The Imperial Reserva tends to be a blend of around 80% tempranillo, 10% graciano and 10% mazuelo which is aged for two years in American and French oak, then a further two in bottle before release.

This young 2018 is full, dense and velvety with flattering oak spice.

Drink 2023 – 2031

Alcohol   14%

£20:00

CVNE Imperial Gran Reserva

Rioja 2015

The Gran Reserva, an absolute classic Rioja only released in the best vintages, spends three years in barrels and released with at least a further four years in bottle.

This truly is a magnificent Rioja and one of the great wines from this famous Spanish region.

The fine tobacco aroma and spicy oak supports the intense sweet fruit character of Tempranillo, Graciano and Mazuelo.

Decant to drink now or cellar with ease.

Wine Drink Dates 2021 - 2035

Alcohol Level 14%

Price £ 46.00 

Pinot noir  is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit.

Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world, as well as champagne, sparkling white wines such as the Italian Franciacorta, and English sparkling wines.

Pinot noir is a difficult variety to cultivate and transform into wine.^[ The grape's tendency to produce tightly packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. The thin skins and low levels of phenolic compounds lend pinot to producing mostly lightly coloured, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging. When young, wines made from pinot noir tend to have red fruit aromas of cherries, raspberries, and strawberries. As the wine ages, pinot has the potential to develop more vegetal and "barnyard" aromas that can contribute to the complexity of the wine.

Waitrose Blanc de Noir Champagne  NV - £23:00 - 12.5%

This Champagne was Crafted for Waitrose by award-winning Champagne house Alexandre Bonnet

A Blanc de Noir as the name translates is White from black. IE  a white wine form black Grapes, Pinot Noir and Pinot Meunier.

Whilst Blanc de Blanc Champagne is 100% Chardonnay

Other champagnes are usually a blend of the 3 grapes,

For example Pol Roger is a pretty even split of  a third of each grape.

Whilst Veuve Clicquot is  50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, 28 to 33% Chardonnay

What is Vintage/ Non-Vintage Champagne?

Vintage doesn't actually mean that the Champagne is old, just that it's made from grapes from one single year.

Non-Vintage Champagne (NV) is where Champagne is made from a blend of different wines from different years.

The Winemaker balances the flavour, aromas and tastes uniformly year on year consistently producing a Champagne that the Champagne label is known for.

Non-Vintage Champagne must mature for a minimum of 15 months on the lees.

 That’s why the is no year on a Non Vintgate bottle, just the letters (NV)

If you see a year stamped on your bottle of champagne, then it's a vintage champagne, not all years are Vintage years, it is only the best years where a vintage is declared.

Ripe fruit flavours and biscuity character.

Bowler & Brolly Lyme Bay England 2021 – ALDI - £10.99 - 11.5%

 A Pleasant English Rose!

This is a Devon based winery, who have linked up with a supermarket chain and are selling wines under the Brand Bowler and Brolly.

This wine is Not 100% straight Pinot Noir, it contains an  (unknown)  percentage  of Pinot Noir Perecoce which  is a wonderful grape variety that is closely related to Pinot Noir.

Perecoce  just translates to early. So the grape is simply an early ripening Pinot Noir. As It has Early ripening, it is suited to the UK’s cool climate, it produces wines that are silky smooth and is often used to blend with Pinot Noir.

It is also used a lot in pink Proseccos

As the English climate still tends to be a bit cooler, the traditional  grapes may not ripen fully. This can lead to less than desirable amounts of sugar, lower alcohol levels after fermentation and less complex aromas and flavours.

However, adding the Pinot Noir Precoce provides a bit more sugar to the mix, thus boosting the alcohol level,

This wine has a beautiful pale salmon pink colour. Delicate floral nose of fresh orange blossoms and ripe peach awakene the senses.Followed by mouthwatering grapefruit, melon and subtle strawberry notes on a lingering finish. 

La Carezza Veneto Italy – 2021 - £10.99

This vineyard lies between Venice and Milan in Norther Italy, but more to the east so closer to Venice.

taly This wine comes from high in the beautiful volcanic hills outside of Vicenza,  where  lies a special vineyard planted with only Pinot Noir vines.

Perfectly ripe grapes are harvested in the cool of the early morning and delicately handled throughout the winemaking journey.

The winemaker ensures the vibrant, red fruit flavours and delicate light pink colour are reflected in the final Rosé wine when it is bottled.

Villa Blanche Pays D’oc France 2021 - £9.39

Founded in 1995, Calmel & Joseph specialize in Languedoc-Roussillon wines from private wineries from across the region.

Over the years, they have built close personal relationships with a large number of growers from all appellations.

Convinced of the extraordinary potential of this region, Laurent Calmel, and Jerome Joseph work together on the vinification.

Blending and ageing of wines with the common purpose of demonstrating the little known, yet unique quality of these Mediterranean terroirs. As well as their desire to produce high quality wines consistent with their terroirs, they are committed to making wines which reflect their convictions and experience.

Vineyards, Clay-limestone base

Situated in the most continental part of the Languedoc Roussillon, the soil is lightly sandy, so it is well aerated and drains well.

The vineyard is at 250 metres altitude and there is a significant difference between daytime and nighttime temperatures, which is ideal for Pinot Noir.

The grapes are destemmed and sorted. Fermentation takes place at around 22°C  Punch down twice daily during alcoholic fermentation.

Three weeks in tank. Malolactic fermentation happens after settling in concrete tanks where it is aged for five months before bottling after Light filtration.

Tasting Notes

Ruby-red colour.

The first nose is very fruity with notes of red berries such as cherries and blueberry.

It is round and dense in the mouth, very well balanced, with great freshness at the finish. Notes of red fruits dominate in the mouth with a touch of blackcurrant and spices combining in great harmony.

You should also find cherry, grenadine, redcurrant, and cooked strawberry, but also notes of leather and spice. The subtle tannins of Pinot Noir express themselves harmoniously, giving way to a magnificently taut finish.

Citrus and red fruit intermingle with lightly peppery notes.

Nanny Goat Otago New Zealand 2021 - £16.99

Should be £19.99

Nanny Goat Pinot Noir 2021

THE INSPIRATION BEHIND THE NAME 

This is taken from the winemakers.

In late 2004 during a trek to a restaurant nestled high above the picturesque town of Queenstown. We were headed there for some breath- taking scenery, good food and of course some great Central Otago Pinot Noir. What was supposed to be a relaxing stroll quickly became quite an ordeal with an unplanned deviation from the not so well-defined walking track.This journey became the inspiration for the naming of Nanny Goat Vineyard. The gentle terrain quickly transformed, leaving all concerned to navigate some rather perilous ground. The name “Nanny Goat Vineyard” stuck. It seemed to be a fair reflection of our determination to succeed, adapt and thrive in the rugged and often extreme climates of Central Otago; much like the nimble and sure footed wild goats of the region have done before us.

From our inception and the inaugural release of our Pinot Noir in 2005, Nanny Goat Vineyard has strived to produce wines with elegance, concentration and balance whilst allowing each individual parcel of fruit to tell its unique story.

Seductively heady aromas of rose petals, dried cranberry and bright crunchy red cherries.

Dried thyme, roasted coffee bean, and just a faint wisp of candle smoke gradually reveal themselves.

The palate envelops the senses with a plush layer of powdery fine tannin, gently guiding towards a core of dark plum and chocolate dipped cherries.

A spark of bright acidity illuminates the mid palate, carrying through to a finish that lingers long past the last sip.

Premier Cru Louis Jadot France 2017 - £36

Beaune wine is produced in the commune of Beaune in the Côte de Beaune.

subregion of Burgundy.

Beaune as an appellation can be used for red and white wine with  Pinot noir and Chardonnay as the main grape variety.

However the production consists of slightly over 85 percent red wine,

While there are no Grand cru vineyards within Beaune, there are several well-known and highly regarded Premier cru vineyards, including some that are owned by the large négociant houses in Beaune and produce some of their "flagship" wines at the Premier cru level.

Beaune is also the centre of the Burgundy wine business, with most of the largest négociants located in the town, as well as the Hospices de Beaune, which annually holds a world famous charity wine auction.

The 50 Hospices de Beaune wines put up for auction are sold ‘en primeur’ (as futures). It is always the current year’s vintage that is put up for auction.

During the auction on the third Sunday in November, the wine has only just been vinified in the Domaine des Hospices winery. And Bottles once mature sell for hundreds or even thousands of pounds each.

It is An expressive and elegant red Premier Cru Côte d'Or red Burgundy.

The grapes for this reliably good wine come from a selection of some of Louis Jadot's smaller, but highly prized Premier Cru vineyards in the Beaune appellation.

This is a part of Burgundy where Jadot are particularly strong.

After the different parcels of wine were blended it was then aged for 15-18 months in barrel.

Now, having gained bottle age the classic earthy pinot noir aromas are now showing through really well and round off this culitvated wine just perfectly.
 

Beautiful and intense on the nose with aromas of cherry, strawberry, vanilla. Medium acidity with rounded tanins already. Medium body but real presence in the mouth with flavours of raspberry and sour cherries.

It's a good match for rich poultry dishes like a classic coq au vin, or equally with mild creamy cheeses.

S W March 23

Wednesday 2nd November 2022

"Fine Wine"

A look at 'Fine Wine' - a selection assembled by Peter Hampton & Mike Webber,

Presented by Mike & June Webber

We began by considering first what we thought was meant by the term 'fine wine'.

Famous? French? Fearsomely expensive?  One or more of these F’s may be applicable, but there are many fine wines to which none of these F’s apply.  So what is the definition?

Hugh Johnson said, perhaps a bit tongue in cheek, that a fine wine was any wine that you could recommend and wanted to talk about. 

The best explanation that I’ve found for the term “fine wine” comes from an article that Nick Alabaster wrote for on-line magazine wineanorak.com, and the gist of it follows:

“The loose criteria I use to decide whether a wine is fine or not are as follows.

Balance
A wine must be equal or greater than the sum of its parts. No component should dominate (e.g. it shouldn't be too acidic, tannic, fruity, alcoholic).  A wine's balance may be questioned when young yet it still might improve with age (e.g. tannins); however, fine wines do strike a balance which should still be evident in youth.

Length
It's important that the wine experience is not too fleeting, it should linger in a positive manner.

Complexity
It must have many facets to its nose and palate so the overall experience is not too straightforward; rather, it should have a changing, somewhat enigmatic side which makes it more fascinating and rewarding than most wine.

Typicity
Personally, I prefer the wine to reflect the highest achievements from within it's given region and style. However, we must remember that being satisfied entirely with what has gone before is no way to make progress!

From the above it should be possible to arrive at a loose definition of 'fine wine': one that shows elegance matched with concentration and interest. These are my characteristics of fine wine. However, wine is an inexact science, and there's always room for manoeuvre!”

How are all Nick Alabaster’s criteria met?  The following list isn’t his but I doubt if he’d argue much with it:

• The grapes are high quality and grown with attentiveness and precision;
• The vineyard site is exceptional;
• The growing conditions were excellent for a particular vintage;
• The region is famous for the specific style of wine;
• The winemaker is experienced and talented;
• The components of the wine (fruit, acid, tannin, alcohol) should knit together harmoniously
• The winery consistently produces excellent wines;
• The wine has aging potential and developing character.

All of which takes quite a lot of remembering, so perhaps Hugh Johnson’s one-liner was better.  Rather than reading about fine wine, let’s drink some!

The wines tasted were chosen after discussions between me (Peter H) and Mike Webber - to whom, my thanks for taking on presentatonal duties (I could not attend as I am isolating in anticipation of imminent heart surgery) and were as follows:

Blanquette de Limoux Réserve, Antech, 2019,12% abv.

Bone dry. Mauzac . No oak . Languedoc, France

Drink now to 2024

The Society's Exhibition Pouilly-Fumé, 2019, 14.5%abv

Dry, Sauvignon Blanc, No oak, Loire, France

Drink now to 2024

Lemelson Thea's Selection Willamette Valley Pinot Noir , 2018, 13.8%

Medium-bodied, Oak not very noticeable, Willamette Valley, Oregon, USA

Drink now to 2026

Chateau Angludet, Margaux, 2014, 13.5%

Full bodied, smooth oak, Cabernet Sauvignon, merlot, Margaux, Bordeaux, France

Drink now to 2025

Henriques and Henriques Sercial, Madeira, 10 Years Old, 20%

Medium sweet, No oak

Can keep for years

Royal Tokaji Aszú 5 Puttonyos, 2017, 11%

Dessert sweetness, Furmint, Oak not very noticeable, Mád, Tokaji, Hungary

Drink now to 2038

Not all of the wines appealed to everyone, but by and large, the selected wines were well-received by members.

Peter H. Nov 2022

PGH, June 2022

Wednesday 6th April 2022

"Restaurant Wines"

Presentation by Ian Murray of Templar Wines, Poole. (Wine Suppliers to the on-trade).

The members & guests enjoyed an enthralling evening in the company of Ian Murray of Templar Wines, Poole who provided both a very interesting and informative presentation of restaurant themed wines. Ian had worked in the past with Matthew Clark prior to moving to Dorset. The wines presented paired restaurants serving Seafood, Vegan, Thai, Organic, Italian and Steak. In addition to an insight into how he advises Restaurants and Hotels on their pricing structure with regards to the wines. 

 The presentation entitled “Restaurant Wines” featured six wines:

• Seafood:
• Picpoul de Pinet Domaine Paul Colline, Bezier Languedoc, France. Alcohol: 12.5% £9.95
• Vegan:
• Chateau Fesles La Chapelle Anjou Blanc, Loire Valley, France. Alcohol 14% £13.95
• Thai:
•  Adobe Organic Gewurztraminer, Rapel Valley, Chile. Alcohol 13% £10
• Organic:
• Domaine Du Chateau D’Eau Organic Pinot Noir, Languedoc, France Alcohol 13.5% £10.50
• Italian:
• Ca Vittoria Appassimento, Puglia, Italy. Alcohol 14.5% £11
• Steak:
• Hermandad, Familia Falasco Malbec, Mendoza, Argentina. Alcohol 14.5% £23

Geoff Jones, April 2022

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Meeting of Wimborne Wine Society 2^nd March 2022.

A smaller attendance of members & guests were treated to an interesting and informative evening by Graham Fisher the Vineyard Manager of Bride Valley Vineyard. In addition to an insight into the production of the wines Graham was able to provide a history of the Vineyard and particularly the career of Steven Spurrier. 

 The presentation entitled “A year in the Vineyard” featured six wines: WWS members can order any BV wine for home delivery, and receive 10% discount on application of voucher code "Wimborne 10".

• 2018 Dorset Cremant, Alcohol: 12% ABV
• Chardonnay 59%, Pinot Meunier 27%, Pinot Noir 14%
• Suitable for Vegans

• 2019 Dorset Chardonnay, Alcohol: 11% abv
• 100% Chardonnay
• Suitable for Vegans

• 2017 Blanc De Blancs; sparkling wine made with Chardonnay, Alcohol: 12% abv
• 100% Chardonnay
• Suitable for Vegans

• 2019 Dorset Pinot Noir Rosé, Alcohol: 11% abv
• Pinot Noir
• Suitable for Vegans

• 2018 Dorset Pinot Noir Alcohol: 12% abv
• Pinot Noir
• Suitable for Vegans

This was a rare opportunity to taste this lovely Dorset Red, not often available at tastings.

• 2017 Brut Reserve, Alcohol: 12% abv
• Chardonnay, Pinot Noir, Pinot Meunier
• Suitable for Vegans

      Move over, Taittinger!

Graham also spoke about the Bride Valley Club which as a member you receive six bottles of Bride Valley wine, at least twice a year, with a 15% discount on those and all subsequent orders. Further details of The Club are available on their website.

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Wednesday 2nd February 2022

"An Interesting Selection"

Following the cancellation of January’s meeting due to Covid and advice from Public Health, Dorset it was very good to return to near normality for the February presentation.

A group of about 30 members and guests enjoyed a very interesting and informative presentation by Jonathan Charles of The Dorset Wine Company based in Poundbury. The presentation entitled “An Interesting Selection” featured six wines:

2020 Cintila Branco, Peninsula de Setubal, Portugal - £7.99 per bottle

2020 Funkstille Gruner Veltliner, Neiderosterreich, Austria - £10.99 per bottle

2019 Block Series Semillon, Julio Bouchin,Vall de Maule, Chile - £16.99 per bottle

2020 Iris Malbec, Bodegas Staphyle, Mendoza, Argentina - £8.95 per bottle

2018 Spatburgunder, Hanewald Schwerdt, Pfalz, Germany - £13.99 per bottle

2020 Finca Resalso, Bodegas Emillio Moro,Riberadel Duero, Spain - £14.95 per bottle

The presentation was preceded by a very brief extraordinary general meeting at which the Treasurer gave an overview of the Society's current financial position and the Chairman reported on the Society's activities since March 2020. The AGM of the Society will be held later in the year. 

Geoff Jones, Feb. 2022

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Wednesday 1st December 2021

7 for 7.30 pm, Remedy Oak Golf Club Dining Room

"Christmas Dinner"

Whilst the weather outside was wet and windy 30 members and guests were able to sit down and enjoy the Society's Christmas meal in the sumptuous surroundings of the Remedy Oak Golf Club, Horton. The evening commenced with Bucks Fizz and to accompany the excellent meal members brought along their own varied selection of wines. During the meal everyone was invited to complete a “Where in the Wine World” quiz cleverly devised by one of the Society's Committee members Peter Hampton. The joint winners of the quiz with a score of 7/10 were (Sue Warnock/Kate Rowley & Mike & June Webber) at the end of the evening they were presented with prizes. The Christmas meal is one of the highlights of the Wimborne Wine Society year as together with a summer event both of these events allow members and guests to bring along their own particular choices of wine and discuss these with fellow attendees.

Geoff Jones, Dec.2021

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Wednesday 3rd November 2021

7.30 pm, Wimborne CLaRC

"Wines for Christmas"

Presented by Stuart Warnock,

our President.

A reasonable turnout of around 35 members attended, and we were treated to an interesting variety of wines!

Stuart began by offering a low-alcohol aperitif - a Mimosa.

We learnt something almost immediately - most of us assumed that the terms Mimosa and Buck's Fizz were interchangeable - and largely based on terminology in the USA and the UK.  However ....

Mimosa is 50% sparkling wine and 50% Orange juice. unlike a Bucks Fizz which is two thirds sparkling wine and one third orange juice. This one was made using Sainsbury Taste the Difference Cava Vintage 2017,   £7.50 Less 25% mixed case of £6.

Therefore the price of this wine is £5.63 a bottle. Amazingly good value for a vintage cava. Mixed it with Tropicana Orange Juice with bits, which I think adds a bit of texture.

The grapes in this Cava are Chardonnay, Macabeo, Parellada

The wine has refined, delicate floral flavours complemented by apple notes and hints of lemon citrus on the finish. This Cava has been aged in the cellars for at least 15 months. The Brut Nature style has no added sugar and so is the purest and driest expression of this classic wine. Great as an aperitif, or served with smoked salmon canapés. 

A Fistful of Schist

Chenin Blanc

12% Alcohol

This wine is suggested to be a great Christmas Party White by the Wine Society, which is indeed where it came from.

This is an easy-drinking South African chenin and comes from the perfect spot for old chenin vines. Stone-fruit flavours and smooth mouthfeel make it great with food or without.

Riebeek Cellars is a co-operative cellar comprising some 40 members on the outskirts of the charming town of Riebeek Kasteel in the Cape's long-established (and now trendy) Swartland region. First established in 1941, it celebrated 75 years of winemaking in 2016. Riebeek produces a wide range of wines and wine styles, often from older bush vines which deliver greater complexity at very modest prices,

Saint Veran 2019 Maison Louis Latour

Chardonnay

12%  £ 12.00   Costco

Situated in the very south of the Mâconnais, the Saint-Véran vineyards form a gilded belt around Pouilly-Fuissé. Although Saint-Véran is less famous than its neighbour Pouilly-Fuissé, the two are similar in terms of relief and production techniques, even in their actual taste and fragrance. The area's Jurassic chalk soil and the vineyard's ideal exposure combine perfectly to produce top quality fruit.Traditional in stainless steel vats, temperature controlled with complete malolactic fermentationAverage vine age 30 years Average vine age 30 years. Classic and affordable Burgundy.

Cotes Du Rhone  E.Guigal  2017  

Grenach, Syrah, Mourvèdre

Costco £9.60

14.5%

The Rhône is one of the most ancient wine regions in the whole world. So it's outstanding that the Guigals – only third generation winemakers – have had such a massive impact there. It’s down to their meticulous approach. They pay growers three times the market rate to get the best grapes and even make their own barrels to ensure the ageing process is spot-on.

 The Guigals’ passion for the grape means this has a higher proportion of Syrah than the usual Southern Rhône blend. This makes it extra fruity and warmly spicy. You’ll love it if lively reds are your thing. It’s a fantastically versatile wine, ideal for spreads with Lyonnaise-style cold meats.

White Pepper, Black Plum, Blackberry, Earth, Raspberry, Spice

Chateau Musar HOCHAR  2018  

Cinsault, Grenache and Cabernet Sauvignon

14%

Hochar Red has often been described as the ‘second’ wine of Chateau Musar, as its style does bear some resemblance to the flagship wine but the comparison stops there as its vineyards, blend and ageing places are very different.

Grapes and vines:
Four years in the making, Hochar, Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, sourced  from a single vineyard near the Bekaa Valley village of Aana, characterised by deep soils over limestone. At an average age of 30 years old, yields are low from these mature bushvines at 20-30 hl per hectare.

Winemaking
The three varietal components are fermented in cement vats, with 6 to 9 months ageing in French oak barrels (from the forest of Nevers) before blending and bottling (unfined and unfiltered). As with the Chateau Musar Red, the wines are blended to reflect the character of each vintage. After several years’ maturation in bottle, the wines are released a full four years after the harvest.

Chateau Pontac Lynch  2017

 13%   £22

Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot

Château Pontac-Lynch is situated close to the villages of Margaux and Issan. The Château was built as a hunting lodge by Count Lynch in 1720. In the 19th century, the Counts of Pontac, one of the oldest Médoc families and first owners of Château Haut-Brion acquired the Château and gave it the name it carries today, Pontac Lynch. In 1952, the Bondon family acquired Château Pontac Lynch and led the wine through continuous improvement to today's superb quality.

Using four grape varieties; This vintage is aged in new and 1-year old oak barrels for 12 months.

Featuring an intense colour with black fruits and spices on the nose. In the mouth it showcases a nice structure with silky tannins and a beautiful finish.  

Average price £32-£35

Stuart W. Nov.21

Thank you Stuart - an enlightening selection!

We now look forward to seeing - and tasting - what members bring to our eagerly-anticipated Christmas Dinner at Remedy Oak Golf Club on 1st December!

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An interesting selection of Italian wines was presented to us by Daniel Read, of New Forest Wines in Ringwood at our new venue (ClaRC – Community Learning and Resource Centre, on King Street in Wimborne).

35 members of the WWS were in attendance, and we were quite happy in our new surroundings!

The wines Daniel tasted with us were as follows:-

1. Boccantino Falanghina. 12% abv, £7.99 from New Forest Wines.

100% Falanghina grapes, from Beneventano in Campania, N.E. of Naples.

Pale lemon colour, dry and fresh, light acidity, nicely balanced with fruit; slightly appley finish with a lightly creamy edge.

2. Tomassi Surani Fiano 2019. 12½% abv, £10.99 from N.F. Wines.

100% Fiano grapes, from Salento, Puglia.

Mid-lemon colour. Floral nose, hints of preserved lemon, apple, white flowers (acacia?). Very appealing, very slightly off-dry. Keep up to 5 years.

3. Il Casato Sauvignon Blanc 2019. 12½% abv, £12.99 from N.F.Wines.

100% Sauv.Blc., from the mountains of Friuli.

Very pale, & aromatic; gooseberries, green pepper … quite like a N.Z. Sauvignon Blanc, in fact.

4. Boccantino Montepulciano D’Abruzzo. 12½% abv, £7.99 from N.F.Wines

100% Montepulciano grapes, from Abruzzo region (acroos Italy to the East of Rome).

Deep purply-red, dried fruit & chocolate. Spicy, ripe & fruity.

5. Appassimento Ca’ Vittoria “Gold Release”. 14½% abv, £10.99 from N.F.Wines.

60% Negroamaro, 25% Merlot, 15% Primitivo. From Puglia.

Rich, ripe, dark & brooding, almost raisiny nose. Lovely length. Beautiful intensity from the semi-dried grapes used in the Appassimento process.

6. Castello Carboncine Cabernet Sauvignon 2017. 13% abv, £12.99 from N.F.Wines.

100% Cab.Sauv., from Treviso (Veneto).

Very dark red with bricky edges. Nice blackcurrant & nettle finish – no oak.

Darkly fruity & a really long finish. The extra age has softened the tannins nicely.

Thanks to Daniel for his presentation – which was hist first ever, we discovered!

All members are encouraged to visit the New Forest Wine shop, where a wide variety of very much non-supermarket wines are to be found – no mass-produced and heavily promoted labels there!

Peter H. Oct ’21

Wednesday 18th August 2021

"SUMMER PICNIC at PAMPHILL"

30 members and guests of Wimborne Wine Society gathered for our annual picnic - the first full physical meeting of WWS since March 2020.

Our traditional picnic site - next to the Pamphill Village Hall - was overgrown, so we set up our tables in the porch area on the other side of the hall, under the canopy.

Wednesday 7^th July 2021

(online, via Zoom)

"Table in the garden" event

A number of members hosted small gatherings of half-a-dozen or so members, who each brought a wine which they thought would be of interest to other attendees.  These were mostly (naturally) wines for summer consumption, including a range of dry aromatic whites and rosés of every hue!

It was good for all or us to be able to talk face to face with other members! After a while we linked up via Zoom to talk about what we had been drinking.

Whilst many of us sat in the sun with some light-hearted summer wines, one set of members had pushed the boat out and had hosted a full-scale dinner party, with a horizontal tasting - different wines from the same vintage year - of serious claret!

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Wednesday 2^nd June 2021

(online, via Zoom)

"Rosés for the Summer"

A presentation by our treasurer, Roy King-Underwood

A slightly smaller attendance this month - 17 members attended in 10 Zoom windows. There would have been 26, however there were polite apologies received from 9 members who were unable to make it.

Roy's presentation comprehensively described all aspects of the harvesting, production & marketing and tasting of rose wines.

Roy's notes are reproduced below:

"Hi  - I thought for hopefully the last zoom meeting and as in theory we are approaching summer I would like to talk about Rosé. It has increased in popularity over the years as a light Summer drink to have as an aperitif or with outdoor dining.

Just to set the scene:  rosé is a type of wine that incorporates some of the colour from the grape skins, but not enough to qualify it as a red wine. The pink colour can range from a pale "onion-skin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques.

There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes.

Rosé wines are made from a wide variety of grapes and can be found all around the globe. Who can forget Mateus Rosé from the past - a lot of us grew up taking that to parties

When rosé wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically two to twenty hours.[3] The grape must is then pressed and the skins discarded, rather than left in contact throughout fermentation (as with red wine making). The longer the skins are left in contact with the juice, the more intense the colour of the final wine.[4]

When a winemaker desires to impart more tannin and colour to red wine, some of the pink juice from the must can be removed at an early stage in what is known as the Saignée (from French bleeding) method. The red wine remaining in the vats is intensified as a result of the bleeding, because the volume of juice in the must is reduced, and the must involved in the maceration becomes more concentrated. The pink juice that is removed can be fermented separately to produce rosé.[5]

The simple mixing of red wine into white wine to impart colour is uncommon and is discouraged in most wine growing regions, especially in France, where it is forbidden by law, except for Champagne. Even in Champagne, several high-end producers do not use this method but rather the saignée method.[6]

Tonight Amanda and I will be tasting 2 Rosé  one from Duras.

And one from Provence

First the Duras . We were very fortunate to have a zoom tasting with the Vigneron of Domaine du Grande Mayne . He introduced us to their  2020 Rosé .

He told us that the grapes are picked earlier than for red wine by about three weeks.He judges when they are ready to be picked by tasting them very morning. The grapes are then pressed. The first pressing is white and then gradually comes more and more pink / red . They are pressed 4 times before the juice becomes red. The red juice is then combined with  the main red production . The first 4 pressings are then fermented and blended to make the Rosé. He describes the 2020 Rosé as

• Our Rosé 2020 reveals a pure petal pink colour. it offers elegant and refreshing aromas of white peach with floral and delicious fruits like redcurrant, enhanced by slightly lemony, mineral notes. A complex wine with a fresh and long finish.

• This is available only form the Grand Mayne shop in the UK and priced @ £10.95

The second wine we are tasting is from Provence .This epicenter of rosé production where the majority of world’s rosé is produced. Provençal rosé is known for its dry and delicate taste and light orange-tinted pink colour. Rosé made in Provence is typically made from Grenache, Cinsault, Mourvedre, and Syrah grapes. Provençal rosé is perceived to be a premium rosé and commands a higher price.

Tonight we have chosen Mirabeau Pure  which has had rave reviews from all the critics.

Mirabeau lovingly calls this 'Provence in a glass'. You can almost taste the sun-soaked day in its fruity aromas, notes of pink grapefruit and summer berries, saline minerality and fresh acidity. The Express' Jamie Goode called it a 'lovely wine' when he gave it 91 points.

Available at Waitrose , Majestic on offer now at £11.95

Lets see now what everyone else is drinking...

Members' choice of wines included:

Austrian Zweigelt rosé, Waitrose £10 approx. Dry, nice finish, but not much fruit. OK, but not very impressive.

Muga Rioja rosé. Tempranillo,Grenache, Viura blend

M&S 'Cruz' rosé. Spanish, £6

Luis Felipe Edwards Cab.Sauv rosé, Chile. Not recommended/

Balfour "English Rose". Hush Heath, Kent. Redcurrant & sage notes. M&S £13

Mas Gabriel rosé, 2019. V.pale pink, Carignan-Cinsault-Grenache Gris. Citrous, strawberry, v.dry but full-bodied.

Bride Valley Dorset Pinot Noir rosé. Dry & floral. Direct from vineyard, approx £20

Denbies Dry rosé (Surrey) P.noir, Chardonnay, Seyval Blc. £12

Finally, let us now look forward with eager anticipation to our July meeting, which will be our first physical meeting since March 2020, to be held as a

Picnic by Pamphill Village Hall at 7 pm on Wednesday 7th July.

Members will all be notified by EMail with details of what we will be doing; note that the standard meeting attendance fee of £5 will be used to provide celebratory bubbly - bring your own picnic and any other refreshments you feel appropriate!

We look forward to seeing everyone again!

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Wednesday 7th April 2021

(online, via Zoom)

"Wines of Chablis – connections with Dorset"

A presentation by Geoff Jones.

The seventh in the series of online presentations was by our Chairman Geoff Jones with the title of “Wines of Chablis – connections with Dorset."

As with Champagne, true Chablis must come from a specific region. Wine has been made in Chablis from the Roman times. It was granted AOC appellation status in 1938, albeit not fully protected from marketers outside of France “borrowing” the name Chablis.

 In the 1980s the French government-initiated regulations to protect the designation.

Chablis is an exceptionally versatile white wine always made from 100 percent Chardonnay grapes and produced in the Burgundy region of France.

This area is the birthplace of Chardonnay, and the wines are world-renowned for their bright acidity and minerality.

Chablis wines are pleasantly dry whites, brimming with palate-popping citrus notes, white flowers, white peaches, seashells, and hay. Chablis is not a super oaked wine that smothers the palate with toastiness like many Chardonnay wines can.

If you’ve experienced palate fatigue from those overly oaked Chardonnay wines, you’ll feel refreshed with a glass of Chablis.

One of the true classic wine and food pairings is a glass of chilled Chablis with fresh raw oysters.

Chablis’ bright mineral character is thanks to its location and soil. The production region lies at the northernmost tip of Burgundy, just under 100 miles south from Champagne. The weather is colder and damper than the more southerly parts of the region, which results in wines that have more tart fruit than sweet, and more zest on the palate.

The primary soil is Kimmeridgian, a chalky grey-ish-white mix of iodine-rich limestone and clay sediment, fossilized mollusc shells, and algae.

The rocks and distinctive fossils that comprise the Kimmeridgian were first described at the village of Kimmeridge, approx. 20 miles from Wimborne, which apparently is the northern edge of what we now call the Paris Basin.  It was named the Kimmeridgian Clay because the clay component is primary there. The happy result for wine drinkers was a rock sequence yielding soils with a composition and water retention capacity that certain vines love.

Petit Chablis, as is its name indicates, is the lighter more citrusy, pale white Chablis. It is best enjoyed young, fresh, and chilled as an apéritif or as a picnic wine with sandwiches and salads. Petit Chablis represents about 18 percent of production for all Chablis wines. Chablis is the most widely available wine of the four appellations. Extremely versatile with food, the crisper and steelier

character of this wine is a classic pairing with fresh oysters. But it also goes well with shrimp cocktail, escargot, or selection of goat cheeses.

Chablis Premier Cru delivers a slightly fuller-body, but still, nothing compared to a full-throttle California Chardonnay. These wines can age up to ten years in bottle. The softer fruit and light spice in this golden wine is a great match with roasted oysters or oyster stew, scallops or chicken sautéed with white wine (Chablis, preferably!), holiday ham, or smoked turkey.

Chablis Grand Cru is the big kahuna regarding flavour and price point. This wine pairs with most lobster dishes as well as foie gras, roast chicken with mushrooms, or a fish cooked in cream sauce.

When you purchase a bottle of Chablis in a restaurant or a wine supplier, you may notice that the appellation (FOR EXAMPLE. Chablis Premier Cru) and the Climat are both prominently displayed on the label, often eclipsing the name of the wine estate usually listed at the top.

These days wine consumers want the “real deal” when they order a glass or bottle of Chablis and they are willing to pay a bit more for the pleasure.

Geoff Jones, April 2021 .

There was another pretty good turnout for this presentation, with 21 'attendees' in 14 Zoom windows, including a couple of potential members attending for the first time - welcome to Kate and to Daniel.

We saw (in order of arrival): Beryl, Peter H., Kate, Stuart & Sue, Mike & June, Ken & Mabs, Daniel, Georgi, Tracie & John, Roger, Trevor, Dennis & Pam, Geoff & Lynne, Liz & Derek.

After Geoff had concluded, he asked each of us in turn to tell the meeting what we were drinking that evening.

A nice variety of wines were brought - mostly Chardonnay!  Regional French wines, some New World Chardonnays, a selection of Chablis including Petit Chablis (and a 1^er Cru from Daniel - admirable!), and two examples of a Dorset Chardonnay from Bride Valley Vineyard at Litton Cheney near Bridport. (And further to these last two, we took the opportunity to toast Steven Spurrier, whose recent death was a sad loss to the wine world.).

There was then a general interchange of views, all of us anticipating the relaxation of COVID-19 lockdown rules, and thinking of where and how we might celebrate this!

Thanks to all who attended.

This was a fun evening, with a a good turnout - there were 25 ‘attendees’ in 15 Zoom windows. After Chairman Geoff Jones had introduced the presentation, John & Tracie B-B hosted the meeting, in which they presented their suggestions for perfect food/wine pairings for a complete meal.  Between courses we were treated to a variety of challenges (where the Zoom screen-sharing functionality came to the fore!), ranging from ‘first to show an interesting glass’ to dramatic representations of literary quotations! (Trevor seemed to excel at this, but there were a lot of interesting submissions all round!)

Once John & Tracie had finished their food & wine pairing presentations, Geoff Jones asked for submissions from other attendees, and a number of interesting ideas came forth.

John and Tracie’s pairings are shown below (including John’s recipe for home-made Poire Williams Liqueur!) followed by submissions from Geoff & Lynne Jones and Peter Hampton. (No other submissions have been received for inclusion in this report - feel free to forward your recommendations!)

Details of the recipes can be found by clicking on the hyperlink in the text (coloured orange and underlined).

John & Tracie recommend:

Picpoul de Pinet, Duc de Morny (Around £9). Ideal with shellfish, especially mussels, preferably cooked very simply in either white wine or dry cider.

Saumur – Domaine Langlois Chateau Saumur (£13). No pain when matched with a crab sandwich or a prawn cocktail.

Chateau Musset Lalande de Pomerol 2012. (A tad pricey at around £25) - with Boeuf Bourguignonne or even jugged hare.

Borsao Garnacha 2018 (Around £9) – with Rustic food, spaghetti bolognaise, meat balls – recipe HERE.

Beaujolais with Stilton on Toast. Recipe HERE.

Elizabeth David’s Chocolate and Almond cake. Recipe HERE.

Antique Pedro Ximenez from Fernando de Castilla makes a sublime cake even more special. (Around £25 for 50cl. A little goes a long way.)

Geoff and Lynne’s submission:

Macon Lugny AC Les Charmes (Waitrose £9.99)

With Pancetta-wrapped Salmon, recipe HERE

Peter & Fran’s submission:

We always annotate receipes in cookery books when we cook them, recording when we did it, who it was for, and so on.

On the first occasion we made this dish I wrote down what wine we had had with it and added: “a sublime combination of food and wine”.

So this seemed like a good candidate for presenting at the WWS ‘Perfect Pair’ meeting!

The slightly creamy citrous notes of the white Burgundy perfectly complemented the sauce.

Meal first cooked: 4^th July 2010, just for Fran & I. (6 or 8 times since)

Chicken Breast baked with lemon & garlic, with lemon & sage sauce.

Recipe HERE.  (From 'Good Housekeeping' Cookbook).

Accompanied by:

Olivier Leflaive, Puligny-Montrachet 1^er Cru “Les Garennes” 2006

(so 4 years old at the time).

100% Chardonnay (obviously), 12½% abv. Purchased ‘En Primeur’ in 2007,  from Lay & Wheeler, price after duty paid, about £25.

N O T E

Any other submissions from members will be welcome – send to Peter H. and this report can be updated with your recommended pairing!

PGH, March 2021

Wednesday 3rd February 2021

(online, via Zoom)

"As You Like It: Wines of the Languedoc"

A presentation by Mike & June Webber

Mike and June provided us with an excellent overview of the region, its grapes, and its wines, supplemented with some photographs from their holiday in the region. Their presentation notes are included below:

Languedoc is the area in SW France, west of the river Rhone, so called because at one time they spoke Occitane where the word for yes is “Oc”.

Languedoc & Roussillon cover a very large area (150 mile across) between the Mediterranean and the mountains of the Massif Centrale which provides shelter from northerly winds, and slopes for growing grapes at altitude.  The Languedoc enjoys lots of sunshine to ripen the grapes, and growing at altitude prevents heat stress.

Famous wines include Picpoul de Pinet, Minervois and Corbières.  For our presentation we brought a Minervois and an excellent  wine from Pézenas which, like so many of Languedoc wine areas, is little known in UK

Traditionally the Languedoc was a   bulk supplier of cheap and cheerful wine.  Growers were paid by tonnage for grapes supplied to the local co-op, so there was no incentive to improve quality.  As recently as our 2018 visit we found workers harvesting grapes in the heat of afternoon.

There is a growing band of younger wine makers who aim for quality.  They cherish old vines where yield is lower but quality higher, and they pick in the cool of early morning,

Mas Gabriel in Pézenas is run by English couple Deborah and Peter Core who worked previously in New Zealand and Bordeaux.  They bought the Pézenas vineyards and winery in 2006 and converted to organic.  They have exceptional "terroir”. The soil has large quantities of volcanic basalt which is very unusual for the Languedoc.   The vines grow on hillside slopes at 350 feet above sea-level.  Old vines are cherished: they produce less fruit but with greater complexity.  Grapes are picked at first light, brought to the winery and the wine-making process begins immediately with each parcel of grapes being vinified separately.  Dry ice and a cooling radiator are used in the fermentation tank.

This evening we are drinking Mas Gabriel’s Les Trois Terraces 2018.  It’s made from 70%, old vine Carignan, Grenache Noir and Syrah.  Typically, Languedoc wines are a blend of at least three varieties.  The wine has 14% alcohol and is available from Vinceremos (Leeds) at £13.99.  Aroma and flavours include black fruit, vanilla, dark chocolate, pepper, and the tannins are so silky you hardly know they’re there.  The 2015 Trois Terraces won a Gold Medal at the Challenge Millésime Bio (Global competition for organic wine).

MEETING REPORTS FROM PREVIOUS YEARS HAVE BEEN ARCHIVED TO OUR GOOGLE DRIVE AREA

Click on one of the links below to see these past reports.

MEETING REPORTS 2020

MEETING REPORTS 2019

MEETING REPORTS 2018

MEETING REPORTS 2017

MEETING REPORTS 2016